Antares - Merlot
WINEMAKING
FERMENTATION
The must was fermented at controlled temperatures of 28°C–30°C (82°–86°F) in stainless steel tanks followed by a 7 day maceration period for ideal extraction of colour, aromas, and flavour.
FOOD PAIRINGS
- Enjoy this wine with white meat
- Mild cheese or pasta.
TASTING NOTES
Our ruby red Antares Merlot has clean and intense aromas of ripe red fruits especially plums, cherries and strawberries accompanied with cinnamon notes. The palate offers these same flavors and confirms a well-balanced wine with soft tannins and a pleasant finish.
VARIETAL COMPOSITION
100% Merlot
ALCOHOL 13.5%