Casa de Piedra – Espuma de Piedra

Casa de Piedra – Espuma de Piedra

Casa de Piedra – Espuma de Piedra

Casa de Piedra - Espuma de Piedra

WINEMAKING

FERMENTATION

  • Second fermentation in the bottle (traditional method).

AGING

  • Minimum 18 months on lees.

FOOD PAIRINGS

  • Caviar
  • Lobster
  • Shellfish
  • Crustaceans
  • Fish
  • Oysters.

TASTING NOTES

Very clean and crisp BdB, some nuttiness but mostly tart, refreshing with fair complexity. Hints of dough. Blinded you would not know this is not from Champagne, let alone guess it to be a Mexican sparkler

VARIETAL COMPOSITION

100% Sauvignon blanc.

ALCOHOL: 12.5%.