Ala Rota Valle de Guadalupe

Ala Rota Valle de Guadalupe

Ala Rota Valle de Guadalupe

Ala Rota Valle de Guadalupe

FOOD PAIRINGS

  • Red meats such as arrachera
  • Duck in red wine sauce
  • Or pasta with white meat.

TASTING NOTES

  • Deep wine, intense reddish color with purple reflections.
  • Very expressive, with a profile of red fruits, cinnamon and spicy notes. A delicate and subtle nose. Leaves a complex finish in secondary aromas.
  • Firm entry, excellent acidity that brings freshness and intensity. An invasion in the mouth of red fruits, plums, blackberries and friendly tannins. Balanced and persistent wine.

VARIETAL COMPOSITION

37.5% Cabernet Sauvignon, 25% Petite Sirah , 20% Merlot , 12.5% Malbec y 5%. Tannat

ALCOHOL 13.3%