Infusion del Golfo

Argento – Pinot Grigio

Argento – Pinot Grigio

WINEMAKING FERMENTATION Stainless steel fermentation at 14 16 C for 21 days FOOD PAIRINGS Shellfish Vegetarian Lean fish Mushrooms Aperitif TASTING NOTES This elegant Pinor Grigio , offers aromas of flowers and tropical fruits . Light and clean...

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Montes – Chardonay

Montes – Chardonay

WINEMAKING FERMENTATION The Classic Series Chardonnay did not undergo malolactic fermentation, and just 30% of the wine was aged in first-use French oak barrels for 6–8 months FOOD PAIRINGS Salmon ceviche Sea bass with sautéed mushrooms and rice...

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WENTE – CHARDONAY

WENTE – CHARDONAY

WINEMAKING FERMENTATION 90% barrel fermented in a combination of 60% new and 40% second use French and American oak. 10% is stainless steel fermented. AGING Aged sur-lie for 8 months, where the wine underwent 100% malolactic fermentation. FOOD...

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Henri Lurton – Lechenin

Henri Lurton – Lechenin

Our Chenin has roots in the Santo Tomas vineyard in Ensenada where it’s grapes were grown. Pressed on Bucher inertys pneumatic grape press under controlles atmosphere to guarantee our pressed juices are extracted without oxidation of aromas...

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