Infusion del Golfo

Ala Rota Valle de Guadalupe

Ala Rota Valle de Guadalupe

FOOD PAIRINGS Red meats such as arrachera Duck in red wine sauce Or pasta with white meat. TASTING NOTES Deep wine, intense reddish color with purple reflections. Very expressive, with a profile of red fruits, cinnamon and spicy notes. A delicate...

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Barisal Pinot Noir

Barisal Pinot Noir

WINEMAKING Traditional between 23º and 25º C, with a total maceration of 25 days and aging in French barrels for 13 months. At the end of the aging, a strong clarification was made so that its properties can be maintained and preserved, in this...

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