Infusion del Golfo

Nectar Imperial – Moet & Chandon

Nectar Imperial – Moet & Chandon

FOOD PAIRINGS Salads Fish Seafood White Meats Cheeses Vegetables Pasta Savory Bakery/Pastry TASTING NOTES An intense colour: Bold yellow with golden highlights     A rich bouquet: A burst of exotic fruits (pineapple, mango) The roundness of...

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L.A. Cetto – Champbrule

L.A. Cetto – Champbrule

FOOD PAIRINGS As an aperitif It accompanies very well moles Paellas Seafood Some desserts Cheese board with fruits. TASTING NOTES Pale yellow, transparent and with an extraordinary brilliance, very flamboyant, with a presence of a fine and...

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Casa de Piedra – Espuma de Piedra

Casa de Piedra – Espuma de Piedra

WINEMAKING FERMENTATION Second fermentation in the bottle (traditional method). AGING Minimum 18 months on lees. FOOD PAIRINGS Caviar Lobster Shellfish Crustaceans Fish Oysters. TASTING NOTES Very clean and crisp BdB, some nuttiness but mostly...

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