Dom Perignon
Started November 19, 2021
76
Nectar Imperial – Moet & Chandon
Started November 19, 2021
67
FOOD PAIRINGS Salads Fish Seafood White Meats Cheeses Vegetables Pasta Savory Bakery/Pastry TASTING NOTES An intense colour: Bold yellow with golden highlights A rich bouquet: A burst of exotic fruits (pineapple, mango) The roundness of...
Read moreL.A. Cetto – Champbrule
Started November 19, 2021
66
FOOD PAIRINGS As an aperitif It accompanies very well moles Paellas Seafood Some desserts Cheese board with fruits. TASTING NOTES Pale yellow, transparent and with an extraordinary brilliance, very flamboyant, with a presence of a fine and...
Read moreCasa de Piedra – Espuma de Piedra
Started November 19, 2021
62
WINEMAKING FERMENTATION Second fermentation in the bottle (traditional method). AGING Minimum 18 months on lees. FOOD PAIRINGS Caviar Lobster Shellfish Crustaceans Fish Oysters. TASTING NOTES Very clean and crisp BdB, some nuttiness but mostly...
Read moreVinos Cruz – Espumoso de Cruz
Started November 19, 2021
67
