Ala Rota Valle de Guadalupe
FOOD PAIRINGS
- Red meats such as arrachera
- Duck in red wine sauce
- Or pasta with white meat.
TASTING NOTES
- Deep wine, intense reddish color with purple reflections.
- Very expressive, with a profile of red fruits, cinnamon and spicy notes. A delicate and subtle nose. Leaves a complex finish in secondary aromas.
- Firm entry, excellent acidity that brings freshness and intensity. An invasion in the mouth of red fruits, plums, blackberries and friendly tannins. Balanced and persistent wine.
VARIETAL COMPOSITION
37.5% Cabernet Sauvignon, 25% Petite Sirah , 20% Merlot , 12.5% Malbec y 5%. Tannat
ALCOHOL 13.3%
