Barisal Pinot Noir
WINEMAKING
Traditional between 23º and 25º C, with a total maceration of 25 days and aging in French barrels for 13 months. At the end of the aging, a strong clarification was made so that its properties can be maintained and preserved, in this way the nature of the wine is respected in the traditional way.
FOOD PAIRINGS
- Wine that goes perfectly with patés
- Prosciutto-serrano ham
- Soups and creams of the season
- Sauces
- Poultry
- Pork
- and mainly beef.
TASTING NOTES
It came with a cherry red color, clean in appearance. On the nose it shows notes of forest fruits; raspberry, currant, blueberry, cranberry. Also some characteristic flowers such as roses, gardenias. In addition, you can appreciate aromas of tobacco, chocolate, anise, cloves, cinnamon and vanilla that emerge at the end, product of its rest in oak wood. On the palate it has a smooth attack, moderate acidity and a delicate and dry finish.
