Casa de Piedra - Espuma de Piedra
- Second fermentation in the bottle (traditional method).
- Minimum 18 months on lees.
Very clean and crisp BdB, some nuttiness but mostly tart, refreshing with fair complexity. Hints of dough. Blinded you would not know this is not from Champagne, let alone guess it to be a Mexican sparkler
100% Sauvignon blanc.