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White Wines

WINEMAKING

FERMENTATION

Stainless steel fermentation at 14 16 C for 21 days

FOOD PAIRINGS

  • Shellfish
  • Vegetarian
  • Lean fish
  • Mushrooms
  • Aperitif

TASTING NOTES

This elegant Pinor Grigio , offers aromas of flowers and tropical fruits . Light and clean with flavors of ripe apricot and white peach , notes of chamomile and a bright finish

VARIETAL COMPOSITION

100% Pinot grigio

ALCOHOL 13%

PH 3.17g/L

TA 6,31 g/L

WINEMAKING

FERMENTATION

  • The Classic Series Chardonnay did not undergo malolactic fermentation, and just 30% of the wine was aged in first-use French oak barrels for 6–8 months

FOOD PAIRINGS

  • Salmon ceviche
  • Sea bass with sautéed mushrooms and rice
  • Fettuccine Alfredo
  • Conger eel soup
  • Razor clams Parmesan.

TASTING NOTES

The wine shows a medium-gold colour with green tones and crystalline. The nose shows very good balance between the fruit character and the influence of the French oak during its barrel aging. Notes of candied papaya, grapefruit, and physalis stand out, harmoniously combined with the vanilla and dulce de leche, with subtle notes of cinnamon. On the palate the wine impresses with its freshness, with acidity well balanced with the medium body, allowing for a long, juicy sensation in the mouth.

VARIETAL COMPOSITION

100% Chardonnay

ALCOHOL 14%

PH 3.22

Total Acidity (H2SO4) 3.72 g/lt

Volatile Acidity (C2H4O2) 0.38 g/lt

HARVEST DATE(S) 02/20-03/27

WINEMAKING

FERMENTATION

  • 90% barrel fermented in a combination of 60% new and 40% second use French and American oak.
  • 10% is stainless steel fermented.

AGING

  • Aged sur-lie for 8 months, where the wine underwent 100% malolactic fermentation.

FOOD PAIRINGS

  • Creamy risotto
  • chicken piccata
  • movie theatre popcorn.

TASTING NOTES

Our 2018 Riva Ranch Vineyard Chardonnay opens with bold oak aromatics, complemented by rich tropical fruit such as pineapple to white nectarine and sweet baking spices on the palate, finishing with a round mouthfeel.

VARIETAL COMPOSITION

98% Chardonnay

2% Gewürztraminer

ALCOHOL 13.5%

PH 3.53

TA 0.61g/100ml

HARVEST DATE(S) 10/11-11/16

BRIX AT HARVEST 23.8

Our Chenin has roots in the Santo Tomas vineyard in Ensenada where it's grapes were grown. Pressed on Bucher inertys pneumatic grape press under controlles atmosphere to guarantee our pressed juices are extracted without oxidation of aromas and color. Fermented and aged at low temperatures in Apollo Flextanks with porous polymers which allow for the passage of oxygen equivalent to the contributionof a new barrel for more volume and character to the Chenin's profile, respecting the fruit aromas.

Wine notes:
Warm golden robe. A rich bouquet with peaches, fresh apricots and white flowers with a touch of acacia honey. Nice round palate with a well balanced acidity. A Generous yet delicate wine.

Champagne & Sparkling Wines

FOOD PAIRINGS

  • Salads
  • Fish
  • Seafood
  • White Meats
  • Cheeses
  • Vegetables
  • Pasta
  • Savory Bakery/Pastry

TASTING NOTES

An intense colour: Bold yellow with golden highlights   

 A rich bouquet:

  • A burst of exotic fruits (pineapple, mango)
  • The roundness of stonefruits (mirabelle plum, apricot)
  • A slight hint of vanilla

VARIETAL COMPOSITION

ALCOHOL 12.5%

PINOT NOIR 40% to 50%

PINOT MEUNIER 30% to 40%

CHARDONNAY 10% to 20%

FOOD PAIRINGS

  • As an aperitif
  • It accompanies very well moles
  • Paellas
  • Seafood
  • Some desserts
  • Cheese board with fruits.

TASTING NOTES

Pale yellow, transparent and with an extraordinary brilliance, very flamboyant, with a presence of a fine and constant bubble; in nose, a pleasant freshness and toast notes; on the palate, it is an elegant wine, fine, fresh, with firm acidity and a fine and delicate bitterness.

VARIETAL COMPOSITION

Bourgogne – Charentes, France

ALCOHOL 13%

WINEMAKING

FERMENTATION

  • Second fermentation in the bottle (traditional method).

AGING

  • Minimum 18 months on lees.

FOOD PAIRINGS

  • Caviar
  • Lobster
  • Shellfish
  • Crustaceans
  • Fish
  • Oysters.

TASTING NOTES

Very clean and crisp BdB, some nuttiness but mostly tart, refreshing with fair complexity. Hints of dough. Blinded you would not know this is not from Champagne, let alone guess it to be a Mexican sparkler

VARIETAL COMPOSITION

100% Sauvignon blanc.

ALCOHOL: 12.5%.

Pink Wines

FOOD PAIRINGS

  • Shellfish
  • Spicy food
  • Appetizers and snacks
  • Fruity desserts
  • Aperitif

TASTING NOTES

In making the Beringer California Classic Zinfandel Rosé, the focus is to highlight the fresh red berry, citrus and melon aromas and flavours, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

VARIETAL COMPOSITION

Zinfandel

ALCOHOL 9.5%

FOOD PAIRINGS

  • Enjoy as an aperitif or with buffet-style food
  • Charcuterie and desserts
  • The perfect match would be melon mousse
  • Cured ham
  • Gruyère cheese crackers

TASTING NOTES

Light pink with coral highlights color. Aromas of gooseberry, strawberry and rose, crunchy acidity with enough body and good structure on the palate with a slightly sweet finish

VARIETAL COMPOSITION

Gamay – Grolleau

ALCOHOL 11%

FOOD PAIRINGS

  • Carnitas tacos
  • Fish tacos
  • Shrimp ceviche
  • Oysters in their shells
  • Grilled salmon
  • Paella valenciana
  • tortas ahogadas

TASTING NOTES

High aromatic intensity with fresh and fruity aromas such as strawberries, cherries, raspberries, red currants, caramel.

Dry with refreshing acidity.

VARIETAL COMPOSITION

33.33% Grenache

33.33% Syrah 

33.33% Mourvèdre

ALCOHOL 13%

Red Wines

FOOD PAIRINGS

  • Red meats such as arrachera
  • Duck in red wine sauce
  • Or pasta with white meat.

TASTING NOTES

  • Deep wine, intense reddish color with purple reflections.
  • Very expressive, with a profile of red fruits, cinnamon and spicy notes. A delicate and subtle nose. Leaves a complex finish in secondary aromas.
  • Firm entry, excellent acidity that brings freshness and intensity. An invasion in the mouth of red fruits, plums, blackberries and friendly tannins. Balanced and persistent wine.

VARIETAL COMPOSITION

37.5% Cabernet Sauvignon, 25% Petite Sirah , 20% Merlot , 12.5% Malbec y 5%. Tannat

ALCOHOL 13.3%

WINEMAKING

FERMENTATION

The must was fermented at controlled temperatures of 28°C–30°C (82°–86°F) in stainless steel tanks followed by a 7 day maceration period for ideal extraction of colour, aromas, and flavour.

FOOD PAIRINGS

  • Enjoy this wine with white meat
  • Mild cheese or pasta.

TASTING NOTES

Our ruby red Antares Merlot has clean and intense aromas of ripe red fruits especially plums, cherries and strawberries accompanied with cinnamon notes. The palate offers these same flavors and confirms a well-balanced wine with soft tannins and a pleasant finish.

VARIETAL COMPOSITION

100% Merlot

ALCOHOL 13.5%

WINEMAKING

Traditional between 23º and 25º C, with a total maceration of 25 days and aging in French barrels for 13 months. At the end of the aging, a strong clarification was made so that its properties can be maintained and preserved, in this way the nature of the wine is respected in the traditional way.

FOOD PAIRINGS

  • Wine that goes perfectly with patés
  • Prosciutto-serrano ham
  • Soups and creams of the season
  • Sauces
  • Poultry
  • Pork
  • and mainly beef.

TASTING NOTES

It came with a cherry red color, clean in appearance. On the nose it shows notes of forest fruits; raspberry, currant, blueberry, cranberry. Also some characteristic flowers such as roses, gardenias. In addition, you can appreciate aromas of tobacco, chocolate, anise, cloves, cinnamon and vanilla that emerge at the end, product of its rest in oak wood. On the palate it has a smooth attack, moderate acidity and a delicate and dry finish.